10 cool tartle toppings

Tartlets are the best cold appetizer, are easy to prepare and serve as a real table decoration.

Recipes tartlets and filling for them are amazing imagination variety. You can bake baskets of dough yourself in the oven or buy ready-made baskets and just fill them with delicious stuffing. The presentation of the usual salads in an unusual edible “package” looks original and new.

Tartlets are very convenient for serving at a children's party, it is convenient to lay them out on plates and eat. They put strawberries, raspberries, currants, kiwi and banana slices, orange slices, apricot and fruit mixture, pour jellies and decorate with whipped cream. This dessert looks really festive! Adults will appreciate the mini treats with sausages, mushrooms, cheese crust, tomatoes, olives, pickles. Cooking snacks requires only the manifestation of culinary fantasy from the hostess!

1. Curd cheese with herbs

Per 100 g of cottage cheese (Feta, Almette) - 1 clove of garlic (through the garlic press), half a cup of chopped dill.Knead until smooth, spread in tartlets, decorate with slices of bell pepper (preferably in different colors).


2. Egg Pate

If you left yolks (boiled eggs you used differently), knead them with a fork, for 5 yolks - a teaspoon of mustard, 2 tablespoons of any chopped greens, a tablespoon of ground capers, a tablespoon of cheese cottage cheese ("Feta") and mayonnaise . Salt pepper - to taste. mixed, laid out in baskets.


3. Caviar

In each tartlet put a teaspoon of cottage cheese, on top of a teaspoon of caviar, a sprig of dill.


4. With shrimp

Finely chop 4 boiled eggs, grate the Mozzarella cheese (100-150 gr), 1 garlic clove crush, fill it with 1-2 tablespoons of mayonnaise. Lightly add some salt. On the "pillow" of the egg-cheese mass lay out the boiled shrimp (3 pieces in one tartlet). can be decorated with several red eggs.


5. Smoked fish

Mackerel or hot-smoked salmon roasted on fiber (200 g), one fresh cucumber peel and grind. Mix everything with the sauce (a teaspoon of mustard, a tablespoon of mayonnaise, a tablespoon of natural yogurt or low-fat sour cream).


6Hard cheese and canned pineapples

On a glass of grated hard cheese - 1 clove of garlic (we press), 4 circles of canned pineapple (cut into cubes). Stir with 1 tablespoon of mayonnaise.


7. With blue cheese

Put a teaspoon of fruit confiture (orange, tangerine, pear) on the bottom of a tartlet, on top of a piece of blue cheese (Dor Blue). We decorate a leaf of arugula.


8. With salted salmon

At the bottom of the tartlets lay out a mixture of cottage cheese with greens (per 100 g of cheese - 2 tablespoons of dill). Above - a piece of salmon and a thin slice of lemon.


9. With ham and pear

We put a leaf of lettuce in a tartlet, on top a thin slice of a pear, a cube of feta. Mix a tablespoon of olive oil and a coffee spoon of balsamic vinegar. Add a few drops of the mixture to each tartlet. Now roll ham (take Parma in thin cutting), garnish with greens.


10. With chicken

Boiled chicken fillet chopped into small cubes (300 g), finely cut the salad "Iceberg", two fresh cucumber without peel and 1 Bulgarian pepper. We fill with 2 tablespoons of mayonnaise.

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