5 delicious soups that will warm on cold days

Many housewives do not like to cook soups. And in vain! After all, soup is very useful for the body. A good and fragrant soup will not only satisfy and delight the soul, but also warm it - and this is exactly what you need during the cold season.

1. Solyanka with salmon


  • salmon (fillet) - 170 gr
  • fish broth - 500 ml
  • rings olives - 2 tbsp. spoons
  • sliced ​​olives - 2 tbsp. spoons
  • 1 pickled cucumber
  • capers - 1 tbsp. a spoon
  • bulb of medium size - 1 pc.
  • garlic - 1 clove
  • carrots - 1 pc
  • vegetable oil - 2-3 tbsp. spoons
  • tomato paste - 1 tbsp. a spoon
  • dried celery - 1 tsp
  • Bay leaf
  • pinch of cumin
  • sour cream, greens and dill - to taste


1. Finely chop the onions, chop the garlic and grate the carrots on a large grater.

2. Spread the vegetable oil in the saucepan and make a roast of onions, garlic and carrots.

3. Add olives, olives, capers, thinly sliced ​​cucumber and a spoonful of tomato paste to the frying.

4. Pour fish broth and bring to a boil.Add spices, bay leaf and celery.

5. Slice the salmon fillet and add to the soup.

6. When serving, add sour cream and lemon to the soup. If desired, the hodgepodge can be decorated with greens.

2. Mushroom soup


  • champignons - 15-20 pieces
  • carrots - 1 pc
  • 2 onions
  • potatoes - 2-3 pieces
  • water or vegetable broth - 2.5 l
  • sour cream - 250 gr
  • salt and spices - to taste


1. Make the peeled mushrooms for 10 minutes, then cut into thin slices.

2. Fry the chopped onions and grated carrots in a skillet. Add the mushrooms and cook for another minute.

3. Send the mushroom roast in the broth, add the finely chopped potatoes.

4. Boil until potatoes are ready and add sour cream.

5. When serving, you can decorate the soup with greens.

3. Soup with potato dumplings


  • chicken broth - 1 l
  • carrots - 1 pc
  • half celery root
  • 1 boiled potatoes
  • tomatoes - 2 pieces
  • garlic - 3 cloves
  • flour
  • salt and pepper
  • greenery


1. Pass the boiled potatoes through the press, add the flour, salt and pepper. Knead the potato dough and divide it into several pieces. Roll each piece into a sausage and cut into small pieces 1 cm long.

2. Thinly chop celery and carrots.

3Bring the chicken broth to a boil, add carrots, celery and potato dumplings.

4. Dip the tomatoes in boiling water for 15-20 seconds, peel off, cut into cubes and add to the soup along with the chopped garlic when the dumplings float.

5. Add the greens and cook for another couple of minutes.

4. Soup with sauerkraut and smoked products


  • Meat broth 2 liters
  • sauerkraut with pickle - 300 gr
  • bacon - 150 gr
  • smoked meat - 200 gr
  • 1 onion
  • tomato paste - 1 tbsp. a spoon
  • Salt, pepper and ground paprika - to taste


1. Brown finely chopped bacon in a dry frying pan. Add chopped onion.

2. Boil the broth with a small amount of brine.

3. Add bacon, finely chopped smoked meats, sauerkraut, tomato paste and spices to the broth.

4. The soup is cooked for half an hour and served on the table with hot pepper and greens.

5. Solyanka with pork


  • pork - 0.5 kg
  • 4-6 pickles
  • bulbs - 2 pieces
  • tomatoes - 2-3 pieces
  • black olives - 1 jar
  • 2 bay leaves


1. Prepare the meat broth and add onion and tomato broil.

2. Cut the pickles into thin slices and add to the broth.

3After 5-10 minutes, add sliced ​​olives and bay leaf into circles.

4. When serving in soup, you can add sour cream and greens.

Bon Appetit!

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