Cherry Cold Soup

Imagine that such soups are chosen not only by special gourmets. If you get bored with the everyday menu, you love berries, then this is a great opportunity to decorate your diet with a new dish. Baby will be delighted with it too! Why not! It is light and tasty, and besides, is it not nutritious? Ingredients for half a kilogram of berries: stick of cinnamon
  • 10 g of corn starch
  • from 100 g of sugar;
  • 500 ml of water + 10 ml for dilution of starch.
How to cook: select berries, lower their best them in cold water, wash them, then rinse. Tear off the tails, take out the bones. Do this over the saucepan in which you will be cooking the soup, so as not to drop a single drop of cherries past. Pour sugar over the emptied berries, shaking them without stirring with a spoon.
 cherry cold soup
Cherry cold soup
 sweet cherry cold soup
After two hours, pour water into the cherry mass. Add cinnamon. On medium heat, bring all to a boil. Then close the pan with a lid, reduce the tongue of the flame, cook the soup for another 10 minutes.
 cherry cold soup
 cold cherry soup
Cherry Cold Soup
 stalk with Left cold soup
Skimmer remove a little cinnamon cooked cherries. It will be needed to decorate the dish. Cinnamon is no longer useful. Beat the rest of the berries with a blender. Return to the pan, leaving as much liquid in it as you see fit. By the way, this depends on how many servings the soup will be.
 sweet cherry cold soup
 sweet cherry cold soup
 Cherry Cold Soup
Cherry coldsoup
Mix starch with a teaspoon of water and pour into a saucepan. For one minute, stir with a whisk, bring the liquid dish to readiness. Did you turn off the burner? Wait to make the soup cool. Then cool it in the fridge. There is not enough sweetness and bright color accent? Beat the cream and decorate it with a delayed berry with a bowl of soup.
sweet cherry cold soup

 sweet cherry cold soup
 cold cherry soup Do you want to give an adult touch to sweet cherry soup? To do this, it is enough to pour a glass of cherry liqueur into it. Surprised? But such first courses are already far from rare guests in the gourmet menu!


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