Cherry Cold Soup
Imagine that such soups are chosen not only by special gourmets. If you get bored with the everyday menu, you love berries, then this is a great opportunity to decorate your diet with a new dish. Baby will be delighted with it too! Why not! It is light and tasty, and besides, is it not nutritious? Ingredients for half a kilogram of berries: stick of cinnamonAfter two hours, pour water into the cherry mass. Add cinnamon. On medium heat, bring all to a boil. Then close the pan with a lid, reduce the tongue of the flame, cook the soup for another 10 minutes.
- 10 g of corn starch
- from 100 g of sugar;
- 500 ml of water + 10 ml for dilution of starch.
Do you want to give an adult touch to sweet cherry soup? To do this, it is enough to pour a glass of cherry liqueur into it. Surprised? But such first courses are already far from rare guests in the gourmet menu!
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