Homemade heart-shaped sweets

Ingredients:

  1. gelatin;
  2. powdered sugar
  3. food coloring;
  4. flavored extract.

Cooking

First, dissolve the gelatin in a small bowl, wait about 5 minutes and put it on the steam bath so that it is completely dissolved. Then we begin to add powdered sugar and mix well. We continue to add powdered sugar to make the mixture look like dough.

Put the dough on the work surface, pre-sprinkled with powdered sugar and knead until a homogeneous mass. Then divide the dough into several pieces.

Take a piece of dough, give it a cup shape and add food coloring and flavored extract. Next, knead the dough.

We repeat the same with other pieces of dough, we only use other dyes.

Take the dough and roll out. Using a heart shape, we cut hearts out of rolled dough.

We put the hearts on baking paper and allow to dry for 48 hours.

Decorate the resulting candy, this will require food coloring, a plate, a brush and stamps.

Either paint the candy, or write the words with a brush or using stamps. We decorate as fantasy tells you.

Allhomemade heart shaped chocolatesare ready.



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