Homemade lemonade from orange and lemon

Homemade orange and lemon lemonadeis a recipe.


  1. 3.5 liters. water;
  2. 3 oranges;
  3. 2 medium lemons;
  4. 8 tbsp. l. sugar with riding.


Put water on fire. Squeeze juice from oranges and lemons. Skins cut into large pieces. Put skins in boiling water, cook for 5-7 minutes. Add sugar. Turn off future lemonade, add squeezed juice. Cool, filter through a strainer and serve with ice slices.

Note:the longer the skins remain in the lemonade, the more characteristic citrus bitterness will appear in it.

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