Honey cakeis a step by step recipe.
- 420-450 g of flour;
- 3 eggs;
- 75 g butter;
- 320 g of sugar;
- 2 tbsp. l. flower honey;
- 2 tbsp. l. cognac or vodka;
- 1 tsp. soda;
- 1 kg of fat sour cream;
- 3 tbsp. l. condensed milk;
- 1 vanilla pod.
For the filling, whip citrus juice, sugar, salt, flour, yolks and zest. Bring over medium heat to a boil, whipping. Make sure that the mixture is not burnt. Rub through a sieve. Put in the fridge. If necessary, re-mix, but do not beat.
For the cream, beat the vanilla seeds with sour cream, sugar and condensed milk into a thick mass.
For egg dough and sugar, beat until smooth. Stir in honey, alcohol, soda and butter. In a water bath, while stirring, bring to a boil, but do not boil. Reduce heat, warm up for 5-7 minutes. Add 250 g of flour, mix. Let the flour first be a little less than necessary. It's worse if you overdo it. The dough must be elastic.
Sprinkle the surface of the table with the remaining flour, put warm dough.Knead, divided into 12-15 parts. Put a piece of dough on the bottom of a round split form. Roll out into a thin cake, cut off the excess. If the dough is very soft and difficult to roll, the circle can be formed by hand.
Bake cakes in a preheated 1800With an oven for 3-5 minutes. Korzh should bake, become golden, but not dry. Its edges should not be hard, like cookies. If the cake began to blister bubbles, then the next pierce in several places with a fork.
Spread cakes on a serving platter, spreading the surface with cream and spreading a thin layer of filling. To collect a cake, top and sides to cover with creamy cream. Honey apply pattern and sprinkle with nuts. Cake in the refrigerator and let it brew for 12 hours.
Plastic Fir Tree
Simple snowflake from beads (beadwork)
Knitwear Coats Care Tips
Sliding wardrobe with photo printing from the brand FlashNika: individuality in detail
Bride Wedding Bottle
Alopecia - hair loss or how to deal with it
Restore dried cartridges
Gift flash drive with satellite modem