How to cook cod fillet?

Alena Mikhailova
Alena Mikhailova
August 27, 2014
How to cook cod fillet?

Cod is a very valuable product, in which a lot of useful substances, including amino acids and easily digestible protein. Dishes from this fish are very tasty, the main thing is to follow the cooking technology. How to cook cod fillets will be described below.

How to cook cod fillet in batter?

You can cook cod fillet in batter. It will turn out very tasty and nutritious. This dish will require the following ingredients:

  • 900 g of fillet;
  • 3 eggs;
  • 50 ml of sunflower oil;
  • 2 cups of flour;
  • salt, pepper - to taste.

Rinse the fish and cut it into portions. Rub them with salt and pepper. In a bowl, beat the eggs, salt them a little. Pour flour into another container. Dip each piece in the egg mixture, and then roll in flour. Heat the oil in a pan and fry the fish on all sides until golden brown. It usually takes 10 minutes. Serve fillet in batter with rice or buckwheat.

Not sure what to cook for lunch? Ideas can be gleaned from our article - How to cook delicious fish.

Cream Cod

Reflecting on how to cook delicious cod fillet, you can go through a lot of recipes, but if you make it in cream, you get a real culinary masterpiece, which will appeal to all households. This dish needs the following ingredients:

  • 500 g fish fillets;
  • 200 ml of cream;
  • 20 ml of vegetable oil;
  • 10 g of a mixture of peppers;
  • basil, parsley, dill - for decoration;
  • salt, sugar - to taste.

Wash the cod fillet, dip it with a paper towel to remove excess moisture. Cut the fish into strips or cubes, put them in a frying pan, pour butter into it, add salt, a mixture of peppers and quite a bit of sugar. Put on a slow fire. Fry the pieces until golden brown and pour the cream. Cover and let the fish languish over medium heat for 10 minutes. Put your favorite side dish on a plate, pour it with cod with cream, decorate the dish with chopped greens. Bon Appetit!

Cod in a pot

Cod can be cooked in pots. To do this, you need the following components:

  • 500 g fillets;
  • 20 ml of vegetable oil;
  • 20 ml of mayonnaise;
  • 50 g Dutch cheese;
  • 500 grams of potatoes;
  • 50 ml of water;
  • 1 tomato;
  • 1 onion;
  • salt, pepper - to taste.

Rinse the fillet, cut it into pieces and fry it in vegetable oil, pre-salt and pepper. Spread the fish in pots. Cut the onion into rings, and the potatoes into straws and also put in pots, pre-salted them. Put a tomato on top, sliced ​​lengthwise. Put mayonnaise on top and sprinkle with grated cheese. Fill with water. Put the pots in a preheated oven for 30 minutes. After this time, try the potatoes and onions, if they are ready, you can get the pots and serve.



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