How to cook manna on sour cream fluffy, crumbly - 5 recipes with photos


To please relatives and friends with a delicious dessert, it is enough to bake a magnificent and crisp manicure on sour cream in the oven. Moreover, the recipes of this dish are quick and simple, and also do not require professional culinary skills. Choose a recipe for mannik on sour cream - not a problem, because they are so many today that just run their eyes. Any housewife can easily choose the option that she likes, focusing on the taste preferences of her family.

On a note! Mannik is a cake, which is based on semolina. You can cook it on sour cream, kefir or ryazhenka, and in some recipes there is not even flour.

Delicious manna on sour cream in the oven


Servings Per Container - 6.

Cooking time - 40 minutes.

To prepare an airy and very tasty mannic on sour cream, you will not have to make special efforts.This cake is proof that when using simple products you can get a dish with a divine taste.


You can bake the most delicious manna on sour cream in the oven from the following simple ingredients:

  • semolina - 1 glass;
  • sour cream - 1 cup;
  • sugar - 1 cup;
  • eggs - 2 pcs .;
  • butter - 130 g;
  • soda - 0.5 tsp;
  • a pinch of salt.


Cooking method

If you carry a recipe with a photo, where each action is described step by step, it will be a very simple task to cook the most delicious mannica-pie on the sour cream in the oven. You will need to do the following:

  1. Melt the butter, let it cool. Eggs beat up with sugar, mixed with butter. Soda to extinguish vinegar and add to the mixture. There, pour a pinch of salt.


  2. Separately mix the semolina and flour. Add sour cream, stir and let stand for about 10 minutes. When the mancha swells, it is worth adding these ingredients to the oily composition. Mix thoroughly with a mixer to obtain a homogeneous mass without lumps


  3. Sprinkle form with semolina. Pour the dough and evenly distribute it.


  4. It is better to heat the oven to 200 degrees in advance, even at the stage of kneading dough, so as not to waste time on waiting.After all, it is necessary to bake manna in a hot oven. Put the dough into the oven for 25 minutes.


Mannik is ready. Now it remains to wait for it to cool, after which you can cut it into portions and serve with tea. Pie is well combined with jam, condensed milk, sour cream or berries. And you can just sprinkle it with powdered sugar.

Mannik on sour cream with apples in the oven


Number of servings - 8.

Cooking time - 50 minutes.

What can be more delicious than a lush and fragrant manicure on sour cream with apples? Even ardent opponents of flour and sweet will not be able to resist such delicacies. Needless to say, from one kind of drool flow.


Before you make a manicure on sour cream with apples, you need to stock up on the necessary foods according to the recipe:

  • semolina - 1 glass;
  • sour cream - 500 ml;
  • flour - 1 glass
  • eggs - 3 pcs .;
  • sugar - 1 cup;
  • butter - 100 g;
  • soda - 1 tsp;
  • apples - 3 pcs .;
  • cinnamon, powdered sugar.

On a note! If desired, butter can be replaced with margarine.

Cooking method

To postryapat home cake mannik on sour cream with apples, you can use a simple step-by-step recipe with a photo:

  1. Mix the semolina with sour cream.Leave for a few minutes to semolina slightly swollen.


  2. Melt the butter. Cool to room temperature.


  3. Separately, beat the eggs with sugar.


  4. Add melted butter to the mix of semolina and sour cream. To stir thoroughly.


  5. Add to the rest of the ingredients eggs, whipped with sugar. Mix. Dip the soda with vinegar and mix with the dough.


  6. Rinse apples and chop into thin slices. If the skin is soft, it is not necessary to cut it. It is necessary to choose sweet and sour varieties of apples, to make a tasteful manna on sour cream.


  7. Lubricate the form with butter. Pour dough. From the top, evenly distribute the apple slices.


  8. Bake in the oven for 30 minutes at 200 degrees. Sprinkle the cake with powdered sugar and cinnamon.


The result was not just delicious, but still very beautiful mannac cake.

A classic recipe for a lush and crisp manna on sour cream


Servings Per Container - 6.

Cooking time - 40 minutes.

It is very simple to cook a fluffy and crumbly manna on a sour cream in the oven according to the classic recipe. It is enough to prepare only a few ingredients and you can immediately proceed to the execution of the plan.


To concoct a classic manna, you need the following products:

  • sour cream - 1 cup;
  • semolina - 1 cup;
  • eggs - 3 pcs .;
  • sugar - 1 cup;
  • flour - 1 cup;
  • soda - 0.5 tsp;
  • vanillin, blueberry or other berries.

Cooking method

The classic step-by-step recipe for making lush and crumbly manna on sour cream in the oven is as follows:

  1. Beat eggs with sugar.


  2. Mix semolina and sour cream. It is advisable to leave for 15−20 minutes so that the semolina swells. This will make the manna more tender and tasty. But if time is sorely lacking, you can bypass the stage of swelling and prepare the cake immediately. Mix semolina with sour cream with eggs and sugar, as well as soda. You can extinguish it with vinegar. Add vanillin at the tip of the knife. Slightly whisk.

    On a note! Experienced chefs recommend always sifting flour before kneading dough. According to them, this way you can saturate it with oxygen, which is important for the tenderness and softness of the finished product.


  3. Add blueberries or other used berries.


  4. Pour dough into pre-prepared form. Beforehand, it must be greased with butter or sprinkled with semolina.


  5. Put the dough into the oven and bake for 30 minutes at 200 degrees. Cool slightly right in shape, and then turn over on a plate.


Classic manna sour cream ready. It turned out lush and crumbly, just melts in your mouth. Pleasant tea provided.

Chocolate manna on sour cream in the oven


Servings Per Container - 6.

Cooking time - 1 hour.

Diversify the classic mannica recipe with sour cream is very simple, simply add cocoa and chocolate to the dough. The cake will only benefit from this, because its taste will become even more refined.


To make a chocolate manna in the oven, you need the following products:

  • semolina - 1 glass;
  • sour cream - 300 g;
  • flour - 1 cup;
  • sugar - 1 cup;
  • eggs - 4 pcs .;
  • cocoa - 3 tbsp. l .;
  • butter - 100 g;
  • vegetable oil - 2 tbsp. l .;
  • chocolate - 100 g;
  • soda - 1 tsp;
  • vanillin.

Cooking method

The following recipe will help you to make a chocolate manna on cream:

  1. Mix sour cream and semolina in a separate bowl and leave to swell. At this time, you can do the preparation of other products.


  2. Soft butter cut into small pieces. Pour sugar, vanillin. Beat lightly.


  3. Beat the eggs one at a time, continuing to beat the mixture.


  4. To semolina with sour cream pour cocoa powder. Soda to extinguish with vinegar and add to the same. Mix.


  5. Add the vegetable oil and mix again.


  6. Pour out the flour. Stir again.


  7. Connect the mixture of both containers. Beat with a mixer to make a smooth dough. Chocolate break into pieces. Pour half of the dough into a baking dish, after having been lubricated with butter or vegetable oil. Spread chocolate pieces evenly over the surface.


  8. Pour the rest of the dough.


  9. Bake in the oven at 180 degrees for 40 minutes.


When the manna has cooled down a little, you can decorate it from above to your own taste.

Mannik on sour cream in the oven - a recipe without flour


Servings Per Container - 6.

Cooking time - 40 minutes.

One of the advantages of manna is that it can be baked even on sour cream, and sweet lovers will simply add more sugar than provided in the recipe. But it turns out, you can make a pie without flour at all. This is good news for those who watch their figure.


Lush and crumbly mannica on sour cream without flour can be prepared from the following set of products:

  • semolina - 1 glass;
  • sour cream - 1 cup;
  • sugar - 1 cup;
  • eggs - 2 pcs .;
  • soda - 0.5 tsp;
  • a handful of raisins.

Cooking method

Having prepared all the necessary ingredients, you can proceed directly to the process of cooking mannica. For this you need:

  1. Mix eggs and sour cream. Stir until smooth.


  2. Add the semolina. To stir thoroughly.


  3. Add sugar to the remaining ingredients. Stir again.

    On a note! The amount of sugar can be adjusted to your taste, which, as you know, is different for everyone. It is important to consider the sweetness of the raisins used in this recipe.


  4. Soda pay off with vinegar and add to the dough. Pour raisins. It must first be washed and dried. Soaking raisins in boiling water is not recommended. Stir the dough.


  5. Grease the form with butter. Pour the dough and spread evenly. Despite the fact that it turns out pretty liquid, you should not worry. Mannika perfectly cooked. Oven preferably warmed up to 180 degrees. Put the form with the dough into it and bake for 30 minutes. As a rule, this time is enough to mannik rose, baked from the inside, and covered with an appetizing golden crust on top. To find out the degree of readiness of the cake, you can poke it with a toothpick.If there is no trace of the dough on it, the manna is ready.


The finished manna must cool down before it is served for tea. If desired, you can decorate it on top with powdered sugar.

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