How to make the crust was golden? maybe there are some tricks in the pan itself?

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Lyalya Fedorovna
Lyalya Fedorovna
Answered on December 8, 2014 20:33
In general, the crust should always turn out beautiful and golden! If you want to cook a chicken, then try to fry it in a griddle, be careful not to burn and remove it at the right moment. The griddle must be very clean with fresh oil. Well, best of all, use a cast iron pan! And for frying meatballs use breadcrumbs. It gives color and taste! If you cook in the oven, then the crust should also turn out golden. Cook as usual, and in about 10 minutes, turn on the oven in the oven, I don’t know what it is called, maybe the grill. There, blowing starts and a crust forms and browns everything.


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