Movie Night Chocolate Bark (Recipe)
Oct 26, 2012
Coworkers, bosses — heck, we'll wager even the mailman will devour this D.I.Y. candy. Double the recipe and give it to everyone.
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12 oz. milk chocolate
1/2 c. mini pretzels
1/2 c. Cracker Jack mix, Poppycock, or caramel popcorn
1/2 c. salted peanuts
1/2 c. chocolate-covered raisins
- Line a baking sheet with nonstick foil or parchment.
- Melt chocolate in a microwave-safe bowl on high for 1 minute. Remove from microwave and stir. Heat 15 to 30 seconds more. Stir until smooth.
- Pour chocolate onto prepared baking sheet and spread into a 1/4-inch-thick rectangle using a metal spatula. Sprinkle with pretzels, Cracker Jack mix, peanuts, and chocolate-covered raisins.
- Refrigerate 1 hour or until firm. Peel off foil and break bark into pieces. It will keep about one month in an airtight container in the refrigerator.
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Date: 15.12.2018, 03:15 / Views: 35451