Plum Puddingis a pudding recipe.
- 110 grams of softened butter;
- 2/3 cup of sugar;
- 1 egg
- 1.25 cups of flour;
- 1/2 tsp baking powder;
- 1/3 tsp soda;
- 1/2 tsp salt;
- 1/2 cup sour cream or yogurt;
- 5-7 drain.
Wash plums, peel and chop. Beat the butter with sugar, beat the egg and beat again. Mix flour with baking powder, soda and salt. Pour half the flour mixture to the butter, then pour half the sour cream. Repeat: the second half of the flour and sour cream. Stir all until smooth. Grease a baking dish with butter, put the dough on the bottom. Put plums on top. Bake at 1750C for 35-40 minutes.
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