Shrimp pizzais a pizza recipe.
- wheat flour 350 gr;
- dry high-speed yeast 7 grams;
- sea salt 1/4 tsp.;
- olive oil 50 ml;
- pizza sauce 250 ml;
- mozzarella 200 gr;
- shrimp royal 20 pcs;
- capers 50 gr.
A very successful pizza with a simple but very tasty stuffing. In this pizza, no ready-made semi-finished products were used. This completely homemade pizza is 100 times more tasty than semi-finished pizza, and the beauty is that both the dough and the sauce can be prepared in advance and then all the cooking takes a few minutes.
Combine dry ingredients, add 200-250 ml of water and butter, knead the dough. It is better to add water immediately, because it is easier to add flour if necessary than to add water if the dough is too steep. Now knead it well and leave to rise in a warm place for 40-50 minutes.When it is doubled, it needs to be crushed to get carbon dioxide out and leave it up again.
After the second lift, you can start cooking pizza. Roll out the dough to the size of the form in which you will cook. The thickness of the dough should be approximately 0.5-1 cm. It depends on which base you prefer - thicker or thinner. Put the tomato pizza sauce on the dough and spread it evenly over the base.
Pizza with a sauce densely sprinkled with grated cheese. Now it remains to expand the shrimp and capers. Of course, you can deviate from the recipe as much as you like and add your favorite ingredients.
Baking pizza is needed in a very hot oven (220-2500C) at an average level of about 10 minutes.
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