Salted tomatoes in three hours

Delicious pickles and tomato snacks are very popular in the summer. Most often, an abundance of tomatoes allows you to cook this product in many ways. But, here's the finished result, sometimes you have to wait a long time, which worsens the mood of the chef and all those who would like to taste the cherished treat. Few people know that appetizing light-salted tomatoes can be prepared not in a day, or worse, two, but in three hours! Everything is very simple and fast! Juicy, fragrant tomatoes can not only quickly pickle, but very soon to try! Such a delicious and quick recipe for salted tomatoes can not be lost!

It takes

  • - 1.5 kilograms of tomatoes;
  • - 3 tablespoons of salt;
  • - 5 tablespoons of sugar;
  • - 50 grams of vegetable oil;
  • - 50 grams of 9% vinegar;
  • - a teaspoon of mustard;
  • - a head of garlic;
  • - a bunch of dill (green).
Salted tomatoes for three hours

Sequencecooking light-salted tomatoes

1. Prepare a deep, roomy saucepan. The container must be clean and dry. Wash tomatoes. It is best to use approximately equal fruits so that they are salted evenly. Each tomato must be cut in half. Put all the slices of tomatoes in the pan.
Salted tomatoes for three hours
2. Sharpen the dill with a sharp knife. Put the mass in a deep bowl. You can even grind the dill blender.
Freshly salted tomatoes for three hours
3. Garlic cloves skip through a press or grated. Garlic gruel put in a cup with dill. It is good to use young garlic, as it is very fragrant and juicy.
Salted tomatoes for three hours
4. In a container with fragrant ingredients pour salt and sugar.
Salted tomatoes for three hours
Salted tomatoes for three hours
5. Following the dry ingredients, pour vinegar and oil in a bowl. For easy spice add mustard.Very carefully mix everything.
Salted tomatoes for three hours
Salted tomatoes for three hours
Salted tomatoes for three hours
Salted tomatoes for three hours
6. Pour all of the resulting mass into a saucepan with tomatoes.
Salted tomatoes for three hours
7. Cover the pan with a lid. Lightly press the top with your hands and shake the pan several times. To make the tomatoes completely soaked with potting. Put the pan in the fridge for three hours. After that you can already eat lightly salted tomatoes!

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