- Preparation time:20 minutes
- Cooking time:20 minutes
- Flow temperature:Hot dish
- Processing Type:Grill
- Season:spring Summer
Juicy kebabs on skewers. Appetizing aroma of roasted meat and fire. It's time to have a barbecue!
Wash potatoes and boil in uniform. Sausages and wieners cut into large pieces. Tomato paste mixed with dried herbs and vegetable oil. Season with pepper to taste. Strung on skewers pieces of sausages, sausages and potatoes. Part of the sausages and potatoes are pre-wrapped with bacon.
We grease the kebabs with a tomato mixture on all sides and fry on coals or on the barbecue grill. Serve hot.
By the way, you can mix all the pieces and potatoes with the tomato mixture, and only then strung on the skewers.
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