Assorted Kebabs

Photo: Dmitry Bayrak / dbstudio
Sausages (beef)4 piecesSausages (pork)4 piecesBacon8 slicesPotato (small young)300 gramsTomato Paste2 tbsp.Greens (dried)1 tbsp.Refined vegetable oil2 tbsp.PaprikaGround black pepper
  • Servings:
  • Preparation time:20 minutes
  • Cooking time:20 minutes
  • Flow temperature:Hot dish
  • Processing Type:Grill
  • Occasion:Picnic
  • Season:spring Summer

Juicy kebabs on skewers. Appetizing aroma of roasted meat and fire. It's time to have a barbecue!

Cooking method:

Wash potatoes and boil in uniform. Sausages and wieners cut into large pieces. Tomato paste mixed with dried herbs and vegetable oil. Season with pepper to taste. Strung on skewers pieces of sausages, sausages and potatoes. Part of the sausages and potatoes are pre-wrapped with bacon.

We grease the kebabs with a tomato mixture on all sides and fry on coals or on the barbecue grill. Serve hot.

By the way, you can mix all the pieces and potatoes with the tomato mixture, and only then strung on the skewers.

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