Toffee sweetsis a recipe.
- cream toffee 240 gr;
- nuts (hazelnuts) 30-37 pcs;
- dark chocolate 70g;
- cream (10%) 8-9 tbsp. l.;
- Butter 1.5 tbsp. l.;
- vegetable oil for lubricating forms.
We break into pieces or finely chop the iris (it is better to take the iris, which should be cut rather than broken).
We melt the iris in a water bath with the addition of 5 tbsp. l. cream Remove from heat and add 1.5 tbsp. l. butter (15 g). The mass will turn out smooth and shiny.
Fry the hazelnuts and clean it.
Lubricate the form with odorless vegetable oil. A teaspoon of spread melted toffee in molds.
In half of the sweets the child put on the nut, in the other half - dried cranberries.
In the water bath, melt the dark chocolate, add 3-4 tablespoons of cream. Cream is added gradually, you may need 2-3 tablespoons.
We cover the sweets with dark chocolate.We send sweets for 4-5 hours to the freezer, then take out of the molds. Candy instantly become soft.
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